Capirotada - Mexican Bread Pudding

Yield:	8 Servings
Categories:	Cheese, Desserts

4	c	Boiling water
2	c	Brown sugar
1		Whole clove
1		Stick cinnamon
1/4	c	Butter
1		Loaf raisin bread; cut in 1" cubes
1	c	Raisins
1	c	Chopped walnuts
1/4	lb	Shredded monterey jack cheese
1/4	lb	Shredded colby cheese; longhorn style