Capital Chicken Skillet

Yield:	4 Servings
Categories:	Poultry, Low-Fat

2		Chicken breasts, boneless
1	tb	Oil
8	oz	Mushrooms, canned
1	tb	Flour
11	oz	Cream of mushroom soup
1	c	Port wine
1	c	Water
1/4	c	Dry milk powder
1	ts	Salt
1/4	ts	Tarragon leaves
1/4	ts	Black pepper
15	oz	Artichoke hearts
6		Green onions
2	tb	Parsley

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