Caramel Apple Pecan Pie

Yield:	8 Servings
Categories:	Pies, Fruits

		Pastry for 2-crust 9" pie
4		McIntosh apples; peeled/ cored/thin sliced (1 lb)
1/2	c	Pecans; chopped
1/4	c	Sugar
1/4	lb	Caramels; coarse chopped
2	tb	Flour
1/4	c	Milk
		Milk; for top
		Sugar; for top