Caramel Flan

Yield:	6 Servings
Categories:	Mexican, Desserts

3	tb	Sugar
3	lg	Eggs
1/3	c	Brown sugar - dark brown, packed
2	ts	Vanilla extract
1/4	ts	Almond extract
1	cn	Evaporated whole milk - (12 oz.)
1/2	c	Whole milk