Caramel Pudding with Passion Fruit

Yield:	4 Servings
Categories:	Fruits, Desserts

1	c	Sugar
1	c	Water
1	c	Sauterne
1 1/4	c	Heavy cream
5		Egg yolks
2		Whole eggs
1 1/2	c	Sugar
		Heavy cream (in Australia, they have double cream, which is thick)
1 1/2	c	Passion fruit, spooned from shells and chilled