Caramel Shortbread

Yield:	6 Servings
Categories:	Desserts, Breads

1	c	All-purpose flour
1/2	c	Butter or margarine
1/4	c	Corn syrup (dark is best)
2/3	c	Sweetened condensed milk
1/2	c	Icing sugar
1/2	c	Butter or margarine
1	ts	Unflavored gelatin

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