Caramelized Oranges

Yield:	8 Servings
Categories:	Italian, Fruits, Desserts

8		Whole navel oranges
2	lg	Lemon
3	c	Water
1 1/3	c	Sugar; granulated
1	c	Dry while wine
2 1/2	tb	Dry white wine
2 1/2	tb	Grand Marnier

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