Carbonara Sauce

Yield:	4 Servings
Categories:	Italian, Ethnic, Sauces

4	tb	Butter
8	sl	Bacon; cut in 1/4" strips
2		Eggs
2		Egg yolks
1	ts	Red pepper flakes
1	c	Parmesan cheese
1/2	c	Heavy cream
1	ts	Salt
		Black pepper
1	lb	Spaghetti
8	qt	-water

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