Carciofi Alla Romana (Artichokes Roman Style)

Yield: 4 Servings
Categories: Vegetarian, Italian, Breads
4ozWhite wine
1ozFresh rosemary
4ozVirgin olive oil
2ozLemon juice
2Cloves garlic -- chopped
10ozWater
1tsBlack peppercorns
4mdArtichokes -- stems cut to 1
5"
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