Cardamon-Almond Muffins

Yield:	10 Servings
Categories:	Fat-Free, Breads

1 1/2	c	Whole wheat pastry flour
1 1/2	ts	Baking powder
1	ts	Baking soda
1/2	ts	Salt
1	ts	Ground cardamon
3/4	c	Soymilk
1/2		Cup

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