Caribbean Chicken Salad
Yield: | 6 Servings |
Categories: | Chicken, Salads, Beans, Turkey |
2 | c | Cooked chicken or turkey, diced |
3 | c | Cooked rice, cooled |
1 | c | Celery, finely sliced |
1/4 | c | Green pepper, chopped |
8 | oz | Pineapple, crushed, unsweetened |
2 | tb | Pimiento, sliced |
1/2 | c | Yogurt, nonfat |
1/4 | c | Mayonnaise |
1 1/2 | tb | Lemon juice |
1 | ts | Curry powder |
1/2 | ts | Salt |
1/4 | ts | Pepper |
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