Caribbean Rice & Beans #1
| Yield: | 6 Servings |
| Categories: | Rice |
| 1 1/2 | ts | Olive oil |
| 1 | lg | Pimiento or roasted red pepper cut in short; thin strips |
| 1/2 | Green pepper cut in short; thin strips | |
| 2 | Cloves garlic finely chopped | |
| 2 | cn | (16-oz) black beans; drained and rinsed |
| 2 | tb | White vinegar |
| 5 | -(up to) | |
| 10 | ds | Hot pepper sauce |
| 3 | c | Cooked white rice (1 cup raw) |
| 3 | tb | Finely chopped fresh cilantro |
| Salt and pepper to taste |
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