Caribbean Rice & Beans #2
| Yield: | 6 Servings |
| Categories: | Rice |
| 2 | c | Chicken stock |
| 1 | c | Rice |
| 1 | Jar (7.5-oz) roasted red peppers; drained & cut in short thin strips | |
| 1/2 | Green pepper; cut in short thin strips | |
| 2 | Cloves garlic; minced | |
| 2 | cn | (16-oz) black beans; drained & rinsed |
| 2 | tb | White vinegar |
| 5 | -(up to) | |
| 10 | ds | Tabasco sauce |
| 3 | tb | Finely chopped fresh cilantro or oregano |
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