Caribbean Shrimp Salad Jb
| Yield: | 4 Servings |
| Categories: | Main Dishes, Salads, Shellfish |
| 1 | lb | Unpeeled, medium-size fresh shrimp |
| 1 | md | Onion, chopped |
| 1 | Garlic clove, pressed | |
| 1 | tb | Vegetable oil |
| 6 | c | Water |
| 3/4 | ts | Ground turmeric |
| 1/2 | ts | Ground cumin |
| 1/2 | ts | Salt |
| 8 | oz | Bow tie pasta, uncooked |
| 1 | cn | (15-oz) black beans, rinsed and drained |
| 1 | cn | (8-oz) pineapple chunks, drained |
| 1 | lg | Tomato, chopped |
| 1/4 | c | Minced fresh cilantro |
| 1/4 | c | Vegetable oil |
| 1/4 | c | Fresh lime juice |
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