Caribbean Stew
| Yield: | 8 Servings |
| Categories: | Meats, Chicken, Soups |
| 1 | Chicken (approx. 1.5kg) | |
| 1 | Onion (sliced) | |
| 500 | g | Pork (cubed) |
| 2 | c | Water |
| 1 | c | Tomato puree or sauce |
| 1/4 | c | Grated fresh coconut |
| 1 | ts | Salt |
| 1/4 | ts | Cayenne pepper |
| 1/2 | ts | Thyme-dried |
| 4 | Cloves | |
| 1 | Bay leaf | |
| 1 | kg | Sweet potatoes |
| 2 | Bananas (peeled & sliced 2cm thick) | |
| 1/4 | c | Shallots (sliced) |
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