Carne Adovada #1
| Yield: | 4 Servings |
| Categories: | Meat |
| 8 | Red chili pods | |
| 2 | c | Boiling water |
| 1/4 | c | Chopped onion |
| 2 | Cloves garlic | |
| 1 | ts | Oregano |
| 1 | ts | Salt |
| 2 1/2 | lb | Lean pork; cut in strips |
| Oil for frying |
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| Yield: | 4 Servings |
| Categories: | Meat |
| 8 | Red chili pods | |
| 2 | c | Boiling water |
| 1/4 | c | Chopped onion |
| 2 | Cloves garlic | |
| 1 | ts | Oregano |
| 1 | ts | Salt |
| 2 1/2 | lb | Lean pork; cut in strips |
| Oil for frying |