Carne Asada

Yield:	4 Servings
Categories:	Beef, Mexican

20	oz	Top sirloin steak
2	tb	Vegetable oil
1/2	ts	Dried oregano; crushed
1/2	ts	Salt
1/4	ts	Coarsely ground pepper
1/4	c	Orange juice
1	tb	Lime juice
2	ts	Cider vinegar
2	sl	Fresh orange; cut 1/2 inch thick

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