Carne De Puerco En Chile Verde (Pork with Green Chile)

Yield:	4 Servings
Categories:	Mexican, Meats, Ethnic

1	lb	Pork (or beef)
		Oil or lard
4		Green chiles, toasted, peeled and chopped
2		Garlic cloves; crushed
1	md	Onion; chopped
1	md	Tomato; chopped
1	c	Boiling water
		Salt, pepper