Carne Guzado

Yield:	6 Servings
Categories:	Beef, Mexican, Spices

1	lb	Stew meat
2	tb	Cooking oil
3	oz	Tomato paste (optional not recommended)
10 1/2	oz	Beef broth bouillon
1/2	ts	Black pepper
2		Cloves garlic, crushed
1	ts	Chili powder
1/2	ts	Cumin
2	sm	Chiles serranos, chopped
3/4	c	Water