Carob Chip Oatmeal Cookies
| Yield: | 6 Servings |
| Categories: | Cookies, Vegetables |
| 1 | Stick margerine | |
| 3/4 | c | Sucanat (or regular brown sugar) |
| 1 | "egg" (egg replacer) | |
| 1 1/2 | ts | Vanilla |
| 1/2 | ts | Salt |
| 1 | c | Whole wheat flour |
| 3/4 | ts | Baking powder |
| 1 1/2 | c | Rolled oats |
| 3/4 | c | Dairy free carob chips |
| 3/4 | c | Chopped walnuts |
| 1/4 | c | Rice milk or soy milk (just enough to make the dough stick together; try not to use too much) |
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