Carribean Casserole

Yield: 6 Servings
Categories: Beans, Casseroles
1mdOnion; chopped
1tbOil
115-oz can stewed tomatoes
116-oz can black beans
1tsOregano leaves
1tsTurmeric
1/2tsGarlic powder
1 1/2cInstant brown rice
Stir onion in hot oil until tender (do not brown). Add tomatoes, beans (include liquid from both), oregano, turmeric, and garlic powder. Bring to a boil. Stir in rice and cover. Reduce heat to simmer for 5 minutes. Remove from heat and let stand for 5 minutes. Posted to MC-Recipe Digest V1 #266

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