Carrot-Zucchini-Pineapple Cake
| Yield: | 16 Servings |
| Categories: | Cakes |
| 2 | c | Flour |
| 2 | ts | Ground cinnamon |
| 2 | ts | Baking soda |
| 1/2 | ts | Ground nutmeg |
| 3 | Eggs | |
| 1 | c | Brown sugar |
| 1 | c | Applesauce |
| 1/2 | c | 2% low-fat milk |
| 1 | tb | Vinegar |
| 1 1/2 | ts | Vanilla extract |
| 8 | oz | Crushed pineapple in juice; drained |
| 2 | c | Shredded carrots |
| 1 | c | Zucchini; shredded |
Advertisement