Carrot and Raisin Cheescake
| Yield: | 10 Servings |
| Categories: | Cakes, Desserts |
| 1 | c | Graham Cracker Crumbs |
| 3 | tb | Granulated Sugar |
| 3 | tb | Margarine, Melted |
| 24 | oz | Cream Cheese, Softened |
| 1/2 | c | Granulated Sugar |
| 1/2 | c | Unbleached All-Purpose Flour |
| 4 | Large Eggs | |
| 1/4 | c | Unsweetened Orange Juice |
| 1 | c | Finely Shredded Carrot |
| 1/4 | c | Raisins |
| 1/2 | ts | Ground Nutmeg |
| 1/4 | ts | Ground Ginger |
| 1 | tb | Unsweetened Orane Juice |
| 1 | c | Sifted Powdered Sugar |
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