Carrot Cake (Low Fat)

Yield:	16 Servings
Categories:	Cakes, Desserts

2	c	Flour, all purpose
1	ts	Baking powder
3/4	ts	Salt
1	pn	Cloves
1		Crushed pineapple (8 oz can)
1	ts	Vanilla
3		Large egg whites
2	ts	Cinnamon
1	ts	Baking soda
1/4	ts	Nutmeg
1 1/2	c	Sugar
3	tb	Vegetable oil
3	c	Carrots, shredded

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