Carrot Cake

Yield:	12 Servings
Categories:	Cakes, Muffins, Desserts

1	c	Oil
1	c	Sugar
1	c	Brown sugar
1	ts	Vanilla
4	x	Eggs
2	c	Flour, whole wheat
1/3	c	Dry milk
1	ts	Baking soda
1	ts	Salt
1	ts	Baking powder
2	ts	Cinnamon
3	c	Carrots; shredded
1	c	Walnuts; chopped

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