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Carrot Cake
Yield:
1 Servings
Categories:
Cakes
,
Desserts
3
c
Flour
2
c
Sugar
1
ts
Salt
1
ts
Soda
1
ts
Cinnamon
3
Beaten eggs
1 1/2
c
Vegetable oil
2
c
Grated carrots
1
sm
Cn crushed pineapple
2
ts
Vanilla
1 1/2
c
Chopped pecans
Glaze:
2
c
Sugar
1
c
Milk
1
ts
Butter
1
ts
Vanilla
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