Carrot Cake

Yield: 10 Servings
Categories: Fat-Free
1tsGround cinnamon
1tsGround allspice
1/2tsFreshly grated nutmeg
1/4tsGround cloves
1 1/2cWhole wheat pastry flour
1/3cWheat bran
1 1/2tsBaking powder
1tsBaking soda
1cGrated carrots
1cRaisins or other dried
Fruit
3/4cHoney
1 1/2cWater
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