Carrot Cake
| Yield: | 10 Servings |
| Categories: | Fat-Free |
| 1 | ts | Ground cinnamon |
| 1 | ts | Ground allspice |
| 1/2 | ts | Freshly grated nutmeg |
| 1/4 | ts | Ground cloves |
| 1 1/2 | c | Whole wheat pastry flour |
| 1/3 | c | Wheat bran |
| 1 1/2 | ts | Baking powder |
| 1 | ts | Baking soda |
| 1 | c | Grated carrots |
| 1 | c | Raisins or other dried |
| Fruit | ||
| 3/4 | c | Honey |
| 1 1/2 | c | Water |
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