Carrot Cake
| Yield: | 1 Servings |
| Categories: | Fat-Free |
| 4 | Eggs via your favorite | |
| Replacer | ||
| 2 | c | Sugar |
| 1 1/2 | c | Babyfood applesauce (Or 1 |
| c | Applesauce and 1/2 c. | |
| Fat-free yogurt) | ||
| 2 | c | Flour |
| 2 | ts | Baking soda |
| 1 | ts | Salt (optional) |
| 1 | tb | Cinnamon |
| 3 | Jars baby food carrots (the | |
| sm | Jars) | |
| FROSTING | ||
| 12 | oz | Strained fat-free yogurt |
| (strain 24 hours to get a | ||
| Nice cream cheese | ||
| Consistancy) | ||
| x | Enough honey to get the | |
| Right texture | ||
| x | A little vanilla |
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