Carrot Cake

Yield:	12 Servings
Categories:	Cakes, Desserts

3	c	Grated carrots
2	c	White wheat flour
2	c	Granulated white sugar
2	ts	Baking powder
2	ts	Baking soda
2	ts	Cinnamon
1/4	ts	Salt
4		Eggs
1 1/4	c	Vegetable oil
1	c	Roughly chopped pecans
		Cream Cheese Icing for Carrot Cake