Carrot Cake, a la Anne
| Yield: | 15 Servings |
| Categories: | Cakes |
| 1 1/2 | c | Sunlite oil |
| 2 | c | White sugar |
| 3 | Eggs, should be jumbo | |
| 2 | ts | Vanilla |
| 2 | c | A.P. flour |
| 2 | ts | Cinnamon |
| 2 | ts | Baking soda |
| 1 | ts | Salt |
| 7 | oz | Flaked coconut |
| 2 | c | Shredded carrots |
| 13 1/2 | oz | Crushed pineapple, well drained |
| 1 | c | Chopped nuts (your choice) |
| Cream Cheese Frosting | ||
| 8 | oz | Softened cream cheese |
| 1 | tb | Milk (homogenized) |
| 1 | ts | Vanilla |
| 1 | ds | Of salt |
| 5 | c | Sifted powdered sugar |
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