Carrot Cake #06
| Yield: | 12 Servings |
| Categories: | Cakes |
| 2 | c | Granulated sugar |
| 4 | Eggs | |
| 1 1/2 | c | Salad oil |
| 3 | ts | Cinnamon |
| 1/2 | ts | Mace |
| 1 | ts | Nutmeg |
| 2 | ts | Soda |
| 1 | ts | Salt |
| 2 | ts | Vanilla |
| 2 | c | All-purpose flour |
| 1 | c | Chopped nuts |
| 3 | c | Grated carrots |
| FROSTING | ||
| 1 | Stick butter or Kraft margarine | |
| 1 | pk | (8-oz) cream cheese |
| 1 | Box powdered sugar | |
| 1 | ts | Vanilla |
| 1 | ds | Salt |
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