Carrot Cake #16
Yield: | 12 Servings |
Categories: | Cakes |
1 | c | Oil |
1 | c | Sugar |
1 | c | Sugar; brown |
1 | ts | Vanilla |
4 | Eggs | |
2 | c | Flour; whole wheat |
1/3 | c | Milk; dry skim |
1 | ts | Baking soda |
1 | ts | Salt |
1 | ts | Baking powder |
2 | ts | Cinnamon; ground |
3 | c | Carrots; shredded |
1 | c | Walnuts; chopped |
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