Carrot Cake #16

Yield: 12 Servings
Categories: Cakes
1cOil
1cSugar
1cSugar; brown
1tsVanilla
4Eggs
2cFlour; whole wheat
1/3cMilk; dry skim
1tsBaking soda
1tsSalt
1tsBaking powder
2tsCinnamon; ground
3cCarrots; shredded
1cWalnuts; chopped
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