Carrot Cake #17
| Yield: | 12 Servings |
| Categories: | Cakes |
| 2 | c | Flour |
| 2 | ts | Baking powder |
| 1 | ts | Salt |
| 1/2 | ts | Ground nutmeg |
| 2 | c | Granulated sugar |
| 2 | ts | Cinnamon |
| 3 | c | Shredded carrots |
| 4 | Eggs | |
| 1 1/4 | c | Oil |
Advertisement
| Yield: | 12 Servings |
| Categories: | Cakes |
| 2 | c | Flour |
| 2 | ts | Baking powder |
| 1 | ts | Salt |
| 1/2 | ts | Ground nutmeg |
| 2 | c | Granulated sugar |
| 2 | ts | Cinnamon |
| 3 | c | Shredded carrots |
| 4 | Eggs | |
| 1 1/4 | c | Oil |