Carrot Cake with Creamy Frosting
| Yield: | 16 Servings |
| Categories: | Cakes |
| 2 1/2 | c | Flour |
| 2 | ts | Baking soda |
| 1 | ts | Cinnamon |
| 1 | ts | Salt |
| 2 | c | Sugar |
| 1 | c | Oil |
| 2 | ts | Vanilla |
| 2 | Eggs | |
| 2 | c | Shredded carrots |
| 1 | cn | (8.25-oz) crushed pineapple; well drained |
| 1/2 | c | Raisins |
| 1/2 | c | Chopped nuts |
| CREAMY FROSTING | ||
| 8 | oz | Softened cream cheese |
| 2 1/2 | c | Powdered sugar |
| 6 | tb | Softened butter or margarine |
| 2 | ts | Vanilla |
| 1 | c | Coconut |
| 1/2 | c | Chopped nuts |
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