Carrot Cheese Soup
| Yield: | 2 Servings |
| Categories: | Soups |
| 3 | lg | Carrots; diced |
| 3 | c | Chicken or beef stock |
| 3/4 | c | Milk; scalded |
| Freshly grated nutmeg | ||
| Salt and white pepper | ||
| 1/4 | c | Grated Swiss cheese |
| 2 | tb | Grated Parmesan cheese |
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| Yield: | 2 Servings |
| Categories: | Soups |
| 3 | lg | Carrots; diced |
| 3 | c | Chicken or beef stock |
| 3/4 | c | Milk; scalded |
| Freshly grated nutmeg | ||
| Salt and white pepper | ||
| 1/4 | c | Grated Swiss cheese |
| 2 | tb | Grated Parmesan cheese |