Carrot Drumsticks (P/c)
Yield: | 4 Servings |
Categories: | Cooker, Pressure, Vegetables |
-MARY WILSON BWVB02B | ||
8 | md | Carrots |
1/2 | c | Water |
2 | tb | Butter or margarine; melted |
2 | c | Soft bread crumbs |
1 | Egg; well beaten | |
1 | tb | Onion; minced |
1 | tb | Pimiento; chopped |
1 | ts | Celery salt |
1 | ts | Salt |
1/8 | ts | Pepper |
1/2 | c | Fine dry bread crumbs (abt) |
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