Carrot Drumsticks (P/c)

Yield: 4 Servings
Categories: Cooker, Pressure, Vegetables
-MARY WILSON BWVB02B
8mdCarrots
1/2cWater
2tbButter or margarine; melted
2cSoft bread crumbs
1Egg; well beaten
1tbOnion; minced
1tbPimiento; chopped
1tsCelery salt
1tsSalt
1/8tsPepper
1/2cFine dry bread crumbs (abt)
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