Carrot Nut Cake

Yield:	10 Servings
Categories:	Cakes, Desserts

		PHILLY.INQUIRER
3	c	Flour
2	c	Sugar
2	ts	Baking soda
2	c	Carrots, grated
2	ts	Baking powder
1	c	Pecans, chopped
3/4	ts	Salt
1/2	c	Raisins
4		Eggs, beaten
2	ts	Cinnamon
1 1/2	c	Salad oil

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