Carrot Pineapple Bran Muffins

Yield:	24 Servings
Categories:	Muffins, Breads

1	c	Flour
1/2	c	Bran
1	c	Sugar
1	ts	Baking powder
1	ts	Baking soda
1	ts	Cinnamon
1/2	ts	Salt
1/3	c	Salad oil
1/3	c	Apple sauce
2		Eggs
1	c	Finely grated raw carrot
1/2	c	Crushed pineapple in juice
		(with juice)
1	ts	Vanilla

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