Carrot Poduthuval (Dry Carrot Curry)
Yield: | 6 Servings |
Categories: | Indian |
1/2 | kg | Carrots |
1 | ts | Turmeric |
1 | ts | Sugar |
Salt; to taste | ||
For Seasoning | ||
1 | ts | Black mustard seeds |
2 | ts | Black gram dal |
2 | Red chiles | |
3 | ts | Coconut oil |
For Garnishing | ||
1/4 | Coconut; grated | |
4 | Green chiles |
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