Carrot Puffs

Yield: 18 Servings
Categories: Vegetables
4lgCarrots; scraped and sliced (can use 5)
1cAll-purpose flour
1tsBaking powder
1/4tsSalt
1/8tsWhite pepper
1pnGround nutmeg
1Egg; slightly beaten
1tbFresh minced parsley
Peanut oil
Powdered sugar; (optional)
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