Carrot Salad
| Yield: | 12 Servings |
| Categories: | Salads |
| 2 | lb | Carrots; slice |
| 1 | lg | Onion; diced |
| 1 | lg | Green pepper; diced |
| 1 | cn | (10 3/4 oz) tomato soup |
| 1 | c | Sugar |
| 3/4 | c | Vinegar |
| 1 | c | Vegetable oil |
| 1 | ts | Dry mustard |
| 1 | ts | Salt |
| 1/2 | ts | Pepper |
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| Yield: | 12 Servings |
| Categories: | Salads |
| 2 | lb | Carrots; slice |
| 1 | lg | Onion; diced |
| 1 | lg | Green pepper; diced |
| 1 | cn | (10 3/4 oz) tomato soup |
| 1 | c | Sugar |
| 3/4 | c | Vinegar |
| 1 | c | Vegetable oil |
| 1 | ts | Dry mustard |
| 1 | ts | Salt |
| 1/2 | ts | Pepper |