Carrot Salad Ladies Lunch
| Yield: | 6 Servings |
| Categories: | Salad |
| 2 | c | Vegetable oil |
| 2 | c | Red wine vinegar |
| 1 | c | Sugar |
| 1 | ts | Dry mustard |
| 8 | oz | Tomato sauce; canned |
| 1 | lb | Baby carrots; julienned and cooked |
| 1 | lg | Green bell pepper; sliced |
| 1 | md | Onion; sliced |
| Salt and freshly ground black pepper |
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