Carrot Soup (You Won't Believe How Good It Is)

Yield: 6 Servings
Categories: Mexican, Soups
1lbCarrots; sliced, (food processor)
1mdOnion; chopped
1 1/2tsGround cumin
1tsGround ginger
2tbVegetable oil; or olive oil
13 1/2ozChicken broth; canned
2cWater
Salt to taste
Optional garnish: green onions - sliced
Advertisement