Carrot Soup #2
| Yield: | 4 Servings |
| Categories: | Soups |
| 1 | lb | Carrots; scraped and diced |
| 1 | Medium-sized onion; chopped | |
| 1 | cn | (14.5-oz) vegetable broth |
| 1 | c | Fatfree Ricotta cheese |
| Fresh dill sprigs (optional) or a sprinkling of dried dillweed |
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| Yield: | 4 Servings |
| Categories: | Soups |
| 1 | lb | Carrots; scraped and diced |
| 1 | Medium-sized onion; chopped | |
| 1 | cn | (14.5-oz) vegetable broth |
| 1 | c | Fatfree Ricotta cheese |
| Fresh dill sprigs (optional) or a sprinkling of dried dillweed |