Carrot, Zucchini and Potato Shreds
| Yield: | 4 Servings |
| Categories: | Side dishes, Vegetables, Diabetic |
| 2 | Baking potatoes; peeled | |
| 2 | sm | Carrots; peeled |
| 2 | md | Zucchini; |
| 2 | tb | Butter; =OR=- |
| 2 | tb | Margarine; |
| 1 | ts | Dried basil; |
| Salt | ||
| Black Pepper; freshly ground |
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