Carrots
| Yield: | 1 Servings |
| Categories: | Italian, Vegetables |
| - G. Granaroli MM:MK VMXV03A | ||
| 1 | lb | Carrots peeled & sliced thin |
| 3 | tb | Butter |
| 3 | tb | Olive oil |
| Salt and pepper to taste | ||
| 2 | tb | Fresh chopped parsley |
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| Yield: | 1 Servings |
| Categories: | Italian, Vegetables |
| - G. Granaroli MM:MK VMXV03A | ||
| 1 | lb | Carrots peeled & sliced thin |
| 3 | tb | Butter |
| 3 | tb | Olive oil |
| Salt and pepper to taste | ||
| 2 | tb | Fresh chopped parsley |