Carrots in Dilled Wine Sauce

Yield: 6 Servings
Categories: Slow Cooker, Vegetables
8mdCarrots; cut into sm. sticks
1/2cChicken bouillon
1/2cDry white wine
1/2tsDried dill weed
2tsMinced onions
1/4tsGarlic salt
1tbLemon juice
2tbCornstarch
2tbCold water
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