Carrots in Dilled Wine Sauce
Yield: | 6 Servings |
Categories: | Slow Cooker, Vegetables |
8 | md | Carrots; cut into sm. sticks |
1/2 | c | Chicken bouillon |
1/2 | c | Dry white wine |
1/2 | ts | Dried dill weed |
2 | ts | Minced onions |
1/4 | ts | Garlic salt |
1 | tb | Lemon juice |
2 | tb | Cornstarch |
2 | tb | Cold water |
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