Carrots in Orange-Basil Butter
Yield: | 2 Servings |
Categories: | Vegetables, Diabetic |
2 | Med. Carrots * | |
1 | tb | Water |
1 | tb | Butter;(NO! NO!) =OR=- |
1 | tb | Margarine; (YES! YES!) |
1/8 | ts | Finely Shredded Orange Peel |
1 | pn | Pinch Dried Basil, Crushed |
Snipped Parsley (Opt.) |
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