Carrots Marsala
| Yield: | 6 Servings |
| Categories: | Italian, Vegetables |
| 3 | tb | Butter |
| 14 | Med. Carrots, cut into 1/8" diagonal slices | |
| 3/4 | c | Dry Marsala |
| 1 | tb | Chicken stock or water (optional) |
| 2 | tb | Chopped fresh parsley |
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| Yield: | 6 Servings |
| Categories: | Italian, Vegetables |
| 3 | tb | Butter |
| 14 | Med. Carrots, cut into 1/8" diagonal slices | |
| 3/4 | c | Dry Marsala |
| 1 | tb | Chicken stock or water (optional) |
| 2 | tb | Chopped fresh parsley |