Carter Peanut Poundcake
| Yield: | 20 Servings |
| Categories: | Cakes, Pound Cakes |
| 1 1/4 | c | Butter; softened |
| 2 | c | Granulated sugar |
| 6 | Eggs; at room temperature | |
| 1/2 | c | Creamy peanut butter |
| 2 | c | All-purpose flour |
| 1/4 | c | Finely chopped roasted peanuts |
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| Yield: | 20 Servings |
| Categories: | Cakes, Pound Cakes |
| 1 1/4 | c | Butter; softened |
| 2 | c | Granulated sugar |
| 6 | Eggs; at room temperature | |
| 1/2 | c | Creamy peanut butter |
| 2 | c | All-purpose flour |
| 1/4 | c | Finely chopped roasted peanuts |